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Ozone destroys the membrane layer causing it to disintegrate. The bacteria-killing ability of ozone is 3,000 times that of chlorine.

Ozone quickly destroy the chemical make-up of pesticides found on the surface of fruits and vegetables.

Besides killing bacteria, ozone will remove ripening hormones, helping fruits and vegetables stay fresher longer.

Removing unpleasant odors, fish-smell and the smell of smoke.

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